An Interview with SuperMeat: creating a more sustainable food system with cultured meat

Not just meat, but clean, sustainable meat: SuperMeat is the Israeli start-up based in the country’s innovation hub of Tel Aviv, which is developing a technology to supply the world with high-quality, clean chicken meat grown directly from chicken cells, produced in a sustainable and animal-friendly way. Their ethical lab-grown meat is crafted in safe and controlled environments external to the animal´s body that mimic natural conditions and avoids the use of antibiotics, completely avoiding the environmental damage of their animal-based counterparts.

SuperMeat is one of many disruptive start-ups that will be present at the Future Food-Tech virtual summit which returns this March 11-12, where they will be joined by other international, cutting-edge companies, business leaders and speakers and industry pioneers to delve into the transformation and innovation of the future food system.

Read the full interview with Eatable Adventures and Ido Savir, CEO and Co-Founder:

 

An interview with SuperMeat: creating a more sustainable food system with cultured meat

Creating a more sustainable food system with cultured meat