Aqua Cultured Foods Holds First Industry-wide Alt-Seafood Tasting in Taste Lab at Future Food-Tech San Francisco
Food tech start-up Aqua Cultured Foods today announced it will host a Taste Lab at Future Food-Tech San Francisco, held March 16-17, 2023 at the Marriott Marquis. The event will be the company’s first large-scale tasting event for members of the food industry in preparation for public availability later this year.
Taste Lab events allow conference attendees to try novel foods for the first time and meet company founders. Aqua will offer various preparations of its tuna, ground shrimp and scallop derived from microbial fermentation.
“Future Food-Tech is the ideal venue for us to showcase the results of nearly two years of R&D, scale-up and collaborative work with chef and foodservice partners,” said Aqua CEO Anne Palermo. “The food-tech industry already considers us a leader in alt-seafood, and this Taste Lab presentation is our opportunity to validate that reputation.”
Aqua’s Taste Lab will take place Thursday March 16 beginning at 3:15 p.m.
Launched in 2015, Future Food-Tech brings together international entrepreneurs, investors and major food brands to dig into the crucial issues facing the food industry today. The summit has become a global hub, connecting 1600 international food brands, ingredient providers, investors, start-ups and technology leaders. Over the two-day summit, food-tech pioneers and visionaries discuss innovative approaches to scaling alt-proteins, new formulations for healthier, nutrient packed foods, and commercial opportunities at the intersection of food and medicine. Future Food-Tech events take place in London, New York and San Francisco alongside World Agri-Tech Innovation Summits, together forming Rethink Agri-Food Innovation Week. In-person events are livestreamed to maximize connections and accessibility among a global audience. For more information visit www.futurefoodtechsf.com.
Aqua is developing a range of alt-seafood such as calamari, shrimp, scallops, and filets of tuna and whitefish from novel fermentation processes. A unique strain of microorganism transforms plant-based ingredients into “seafood” with a realistic taste, texture, and appearance that can be used as a one-to-one replacement for animal seafood. The company is also producing minced fillings for applications such as dumplings, ravioli, and sushi rolls.
Aqua’s calamari, shrimp, scallops, and filets of tuna and whitefish are created from fermentation processes that do not use any animal inputs, genetic altering or modification. Unlike plant-based processed foods formulated with starches and protein isolates, Aqua’s alt-seafood retains its naturally occurring fiber, protein, and other micronutrients.
About Aqua Cultured Foods
Aqua Cultured Foods is an innovative food technology startup developing the world’s first whole-muscle cut seafood alternatives created through microbial fermentation. Its novel technology produces a sustainable, complete protein source using only a fraction of the resources required by traditional aquaculture. As the first to develop realistic alt-seafood with fermentation, Aqua Cultured Foods occupies a unique position in the burgeoning alt-seafood market, as well as within the fermentation industry. The company’s mission is to mitigate global challenges such as overfishing, climate change and feeding the world’s expanding population with delicious, nutrient-rich foods. For more information visit www.aquaculturedfoods.com.