If you have any questions, please contact

Stephan Groves
Director
T: +44 (0)1273 789989
E: stephan.groves@rethinkevents.com

Rethink Events Ltd 2nd Floor, Intergen House, 65-67 Western Road, Hove BN3 2JQ, UK

Blockchain

Download Delegate Brochure
Wednesday 21 March, 2018
4.00 – 6.00
Hilton Union Square, San Francisco

In this specialist workshop on the application of blockchain in the agri-food supply chain, we will:

• Review the most significant developments in blockchain technology

• Use case studies to understand its potential impact on agri-food businesses

• Discuss how to overcome the challenges of scaling and adoption

Price: $295
Book your place at http://bit.ly/2lS3wOX or contact Jet Luckhurst on +44 (0)1273 789981 or jet.luckhurst@rethinkevents.com.

3.45
Registration – Golden Gate Ballroom, Hilton Union Square
4.00
Welcome & Introduction
Stephan Groves, Director, RETHINK EVENTS

Session Chairs: 
Raja Ramachandran, CEO, RIPE.IO
Philip Harris, Founder, RIPE.IO

4.10
The Landscape of Blockchain & The Challenges & Opportunities for Scaling Technology within the Agri-Food Supply Chain

Speaker:
Micki Seibel, Advisor, Food and Ag Consultant for Social Capital, RIPE.IO

4.30
A Customer Perspective & Demo: Blockchain as a New Business Model for Freshness Management

Speaker:
Mark Zettler, Vice President, R&D and Regulatory Affairs, AGROFRESH

4.50
IoT & Sensors & Blockchain: The Potential of Real Time Conditions Monitoring for the Lifecycle of Food

Speaker:
Steve Whalley, CEO, STRATEGIC WORLD VENTURES

5.10
The Implications of Blockchain for Financing in Agriculture

Speakers: 
Manuel Gonzalez, Managing Director, North America & Head of Innovation, RABOBANK,
Christa Steele, Founder, BOARDROOM CONSULTING

5.20
Blockchain from an Investor Perspective

Speaker:
Brian Frank, Food & Ag Tech Investor, Advisor, FTW VENTURES

5.40
Q&A
6.00
Workshop Close
REGISTRATION IS NOW CLOSED


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