Brave New Meat: Gelatex

Gelatex is using its nanofiber technology to develop scaffolding for cultivated meat companies and co-founder Märt-Erik Martens pivoted from disrupting the leather industry to food tech.

In this podcast, hear from Märt-Erik as he contrasts their technology with other approaches used for cultivated meat scaffolding. He also discuss his upcoming panel with Josh Tetrick at Future Food-Tech Summit and he drops a sneak peek of what might come up.

See him present live in San Francisco at the Future Food-Tech summit,  this March 24-25.