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GOOD Meat receives first-ever USDA Label Approvals for Cultivated Meat >
June 21, 2023GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., recently announced
Green Spot Technologies Wins the Kraft Heinz Innovation Challenge >
March 17, 2023Green Spot Technologies Wins the Kraft Heinz Innovation Challenge at Future Food-Tech San Francisco,
Cocoon Bioscience announces closing of a €15M funding round to scale high value proteins production >
March 14, 2023Cocoon Bioscience announces closing of a €15M funding round to scale high value proteins production
Aloha Launches World’s First Commercial Product with Ponova™ Oil by Terviva >
March 10, 2023Aloha Launches World’s First Commercial Product with Ponova™ Oil by Terviva Terviva, a regenerative
Aqua Cultured Foods Holds First Industry-wide Alt-Seafood Tasting in Taste Lab at Future Food-Tech San Francisco >
March 10, 2023Aqua Cultured Foods Holds First Industry-wide Alt-Seafood Tasting in Taste Lab at Future Food-Tech
NOVAMEAT: Plant-based meat…problems solved >
March 10, 2023NOVAMEAT: Plant-based meat… problems solved Innovative technology unlocks whole cuts at scale Novameat
Sir Patrick Stewart Joins Cana as “Mission Ambassador” to Help End the Global Trash Crisis >
March 2, 2023Sir Patrick Stewart Joins Cana as “Mission Ambassador” to Help End the Global Trash Crisis Stewart
In Conversation With Guy Nevo Michrowski, CEO & Co-Founder, Profuse Technology >
March 2, 2023ProFuse Technology develops supplements for cultivated meat media that increase the produced meat
In Conversation with Didier Toubia, Co-Founder & CEO, Aleph Farms >
February 28, 2023Growing delicious steak means caring from the start. Enjoying meat no longer needs to come at the
Hungry? All the Novel Foods You Could Be Eating at Future Food-Tech Next Month >
February 23, 2023Over the past few months we’ve been working with more than 50 groundbreaking innovators to showcase