After two years of virtual events, we can’t wait to bring you in-person debates, tastings, experiences and demonstrations of new proteins in action. The industry is gathering at Future Food-Tech on March 24-25 and we hope you’ll join us.
Discover the action taking place in San Francisco at Future Food-Tech
LIVE ON STAGE:
Six innovators at the forefront of chicken alternatives and ingredient innovation cook their novel foods in an interactive cooking demo.
Meet the Founders and watch their food being prepared and cooked on stage. We’ll hear from experts as they give their verdict on the culinary delights.
COFFEE BREAKS AND LUNCHES:
We’re working with the Marriot Marquis’ chef to ensure innovative food and drinks take center stage on the summit menu over the two days.
Featuring: Molecular coffee, plant-based cheese, eggs and meats, vertically farmed greens, fat reduction technology
Interact with eight early-stage start-ups disrupting the food-tech sector with innovative technologies in alternative meat, seafood and dairy, nanofiltration and waste reduction at the TechHub exhibition area.
Visit their booths, book meetings and discuss collaboration opportunities.
Danone North America and Givaudan have set TWO different Innovation Challenges. The three finalists for each challenge present live in a finale before the winners are crowned.
DANONE NORTH AMERICA: Technologies to Improve the Texture and Melting Properties of Plant-Based Cheese
GIVAUDAN: Natural Ingredients that Support Immunity, Energy and Sleep
Join us to explore Prebiotics for Gut Wellness at a Breakfast Briefing hosted by Kellogg Company. Meet the speakers:
George Cherian, Director of Open Innovation, KELLOGG COMPANY
Denisse Colindres, Nutrition Manager, BENEO
Matt Amicucci, Co-Founder and Principal Scientist, BCD BIOSCIENCES
Rich Troyer, CEO, COMET BIO
SOLD OUT: SCALING MICROBIAL FERMENATION WORKSHOP:
The pre-summit workshop will explore the challenges and opportunities associated with scaling whole biomass and precision fermentation technologies. Covering feedstock optimization and bioprocess design, through to end-product formulation, it will bring together innovation leaders, investors, corporate scaling partners and NGOs to advance fermentation practices and create unmissable business opportunities.