Abi is an attorney, author, and lifelong food allergy sufferer. She was named to Business Insider's 2019 Top 100 Coolest People in Food & Drink. Her work has been published in several well-known periodicals and journals, including Forbes and The Atlantic, and her research has been featured in The Economist. Abi authored two guidebooks on corporate social responsibility, published by Patagonia & Yale. She holds advanced degrees from Vermont Law School and Yale University, and is the co-inventor on two issued patents. Abi is committed to making the world a safer place for the food allergy community, and using business as a force for good.