Alexandre's role leading the Front End Innovation programme for Taste & Wellbeing at Givaudan, is to explore emerging food technologies, business models and adjacent spaces, while bringing new opportunities by connecting with start-ups, entrepreneurs and innovation thought leaders that are disrupting the food and agriculture ecosystem. Alexandre is an active leader in the Givaudan journey to drive a more collaborative and inclusive working model to deliver innovation. From innovation in taste science and technology to broader innovation in agri and foodtech, Givaudan knows what innovation in its broadest sense means. 'Our view on innovation is holistic and broad, but we are always focusing on the product, solutions, technology and experience we deliver to our customers and enable the food of the future and the future of our food system,' states Alexandre.