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Debbie Yaver
Chief Scientific Officer,
NATURE'S FYND
Debbie is the CSO Emeritus at Nature's Fynd, creating amazing foods that are nutritious, taste great, and help renew our planet for future generations using fungal protein. Prior to joining Nature's Fynd Debbie was the Managing Director at Novozymes (now Novonesis) leading R&D in California. Debbie holds a doctorate in microbiology from UC Davis, and a BA in microbiology from UC Davis. She received the Rosalind Franklin Award for Leadership in Industrial Biotechnology and Agriculture from BIO in 2014.
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