Kim Fisher
Director of Programs, Innovation Institute for Food and Health
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UC DAVIS
Kim Fisher directs programs at UC Davis’s Innovation Institute for Food & Health, where she recently led the Science of Metabolic Hormones: Precision Nutrition in the Ozempic Era conference. Drawing on experience with pharma pipelines through her work with Breakthrough T1D, she advises food and ingredient leaders on how GLP-1 innovations are transforming nutrition, appetite, and consumer behavior. She also runs Food and Health Angels, investing in early-stage companies.
Sessions
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Designing for the GLP-1 Consumer: From Nutrient Density to Behavioral Change19-Mar-2026Main Stage
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