Matthew is a Managing Director at S2G Ventures, a leading multi-stage venture fund investing in food and agriculture companies that are working to build a healthier and more sustainable food system. Before joining S2G Ventures, Matthew was an investment banker at Perella Weinberg Partners in New York and previously worked as a securities attorney in the Funds, Regulation, and Equity Derivatives practice at Cadwalader, Wickersham & Taft, LLP in New York. He has an MBA from The University of Chicago Booth School of Business, a J.D. from New York University School of Law, and a B.S. in Mechanical Engineering from the University of Michigan.