Maximos Stavrou
Industry Expert – Food & Beverage Innovation
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BIOVIA
Maximos Stavrou is an Industry Consultant, Food Innovations at Dassault Systèmes (BIOVIA) specializing in the digital transformation of R&D and manufacturing for CPG organizations. With a foundational background in Chemical Engineering and experience at Unilever, Maximos bridges the gap between scientific innovation and enterprise scalability. He specializes in advanced formula optimization, leveraging machine learning integrated advisors, and scalable workflow models that streamline product-market fit to drive operational efficiency.
Sessions
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Workshop: AI Innovation Lab20-Mar-2026Breakout Room
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