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Maxine Roman
Lead, Innovation Collaborations & Partnerships,
THE KRAFT HEINZ COMPANY
Maxine leads New Ventures R&D for Kraft Heinz North America. She develops external partnership and M&A strategy to enable Kraft Heinz ESG and innovation goals. She has over 15 years of experience in food tech development including fermentation, natural preservation, and active packaging. Maxine received her PhD in Food Science from University of Massachusetts, Amherst.
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