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Nick Jackowetz
Chief Science Officer,
HYDROSOME LABS
Nick holds a Ph.D. in Food Science from Cornell University and has extensive R&D experience in the food, beverage, and biotechnology sectors with companies like Constellation brands and Canopy Growth. His professional accomplishments include the commercialization of over 100 food and beverage products and the development of novel nano-emulsion technologies to improve taste, stability, and bioavailability of fat-soluble ingredients.
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