Rachel is the Head of US Investments at Ki Tua Fund, an early-stage investment fund backed by Fonterra Group that supports innovators across human health, food, agriculture and climate. She has over 12 years of experience across investing, operating, and finance. Prior to joining Ki Tua Fund, Rachel held investing roles at Cargill Ventures and Leaps by Bayer and operating roles at Unfold Ag and Box, Inc. She began her career in investment banking. Rachel received her MBA from The Wharton School and BS in systems engineering from the University of Pennsylvania. She lives in Mexico City with her husband Luis.