Rosie is Co-Founder and Partner at Synthesis Capital, an investment manager transforming our food system through food technology. Last year, Synthesis Capital announced the launch of the largest global food technology venture capital fund, raising over $300m to support the next wave of disruptive and innovative food tech businesses and alternative protein technology platforms. Before Synthesis, Rosie was an Investor at CPT Capital, where she helped to build a portfolio of leading alternative protein companies including Beyond Meat, Impossible Foods, Memphis Meats, Perfect Day, and Redefine Meat. Rosie has a background in food sustainability and ESG, and in 2015 she launched the FAIRR Initiative, a global investor coalition focused on ESG risks and opportunities in protein production. Since launch, FAIRR has built a network of institutional investors with combined assets of over $70 trillion, which is working with large global food companies on issues such as protein diversification. Rosie holds a BA (Hons) and MA from the University of Oxford, and an MA from the Courtauld Institute.