Dr. Winston Sun is the director of Innovation at Angel Yeast. Angel is a global yeast and biotech company that develops natural ingredient solutions for the food & beverage, nutritional, and biotechnology industries, where he oversees the R&D team that creates value for Angel Yeast and its customers via product development, application research, technical service support in yeast, protein, seasoning, biotechnology, and related products. He has a Ph.D. degree in Food Science from the Hungarian University of Agriculture and Life Sciences.