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Xingchu Li
Director of Technical Services
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PROSUR
Xingchu Li is Director of Technical Services at Prosur, bringing over 35 years of experience in the food industry. An expert in product development, process optimization, and USDA regulation and labeling, he has helped manufacturers successfully integrate Prosur’s clear-label ingredients from the Get it Natural™ Toolbox into large-scale food manufacturing processes.
Sessions
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MAHA in Practice: Rethinking UPFs Through Food-First Systems19-Mar-2026Nob Hill B
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