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Beyond the GLP-1 Hype: A Deep Dive into What We Know and What’s Next
- As GLP-1 pharmaceuticals become more mainstream, what do we now know about their side effects and how they’re reshaping consumer behavior, from appetite suppression to shifts in food preferences?
- In the food sector, where do knowledge gaps still exist regarding GLP-1s? What do recent studies implicate about health impacts, companion foods & ingredients and long-term effects of GLP-1 use?
- What opportunities should food brands and innovators be taking advantage of in the GLP-1 era, from emerging product categories, reformulation strategies, and new ways to connect with consumers?
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