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Kraft Heinz + iFAB Challenge: Scaling Food Ingredients Through Precision Fermentation
iFAB and Kraft Heinz aim to catalyze collaborations that leverage precision fermentation to create sustainable, scalable, and clean-label ingredient solutions that strengthen supply resilience and support a healthier, more transparent food system. This session will highlight iFAB capabilities and fermentation-based ingredient technologies that have demonstrated lab-scale feasibility and are ready for pilot-scale production.
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