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Cleaner Labels, Healthier Choices: Advancing Reformulation for Salt, Sugar & Color
- In light of recent pressures, how are food and beverage companies reformulating products to enhance nutritional profiles in response to evolving regulations and growing consumer demand for clean-label options?
- What breakthrough innovations have been made to improve levels of salt and sugar, and what are the most promising natural alternatives to synthetic colors and additives?
- What are the challenges that need to be addressed when reformulating to create healthier choices?
- Beyond reducing salt, sugar, and synthetic additives, how are companies using reformulation to add functional benefits like fiber, protein, or probiotics?
- How are AI, machine learning, and digital tools being used to optimize reformulation for taste, nutrition, and cost-efficiency?
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