Future-Proofing the Food Chain: Strategies for Resilient, Healthy Supply

20 Mar 2026
Main Stage
Main Stage
  • As supply chains adapt to multifaceted global pressures, how are brands and suppliers balancing economic and functional priorities?
  • Which new innovative strategies, investments, and technologies are enabling companies to meet these goals – managing volatility while delivering safe, nutritious, high-quality products?
  • What role do multi‑stakeholder partnerships play in addressing both global supply chain challenges and customer needs? How can up- and downstream stakeholders collaborate more effectively?
Host
Jack Bobo
Jack Bobo, Executive Director, Rothman Family Institute for Food Studies - UCLA
Speakers
Jessica Synkoski
Jessica Synkoski, Vice President Sustainability & CSR - SODEXO