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If you have any questions, please contact

Rachel Mackie
Senior Business Development Manager
T: +44 (0)1273 789989

Rethink Events Ltd,
1st Floor, Huntingdon House,
20a North Street,
BN1 1EB,

Our Events

Partnering to Overcome the Challenges of Scaling Precision Fermentation

Let’s discuss how precision fermentation can strengthen the position of alternative ingredients in challenging markets.

The Good Food Institute and Ginkgo Bioworks have teamed up to explore ingredients generated via precision fermentation, while addressing key gaps in consumer needs, technical challenges to achieving functionality and scale to commercialize.

Hosted by:

Date: March 21, 2024
Scheduled Time: 8:00 – 8.45am
Location: Nob Hill Breakout Room, San Francisco Marriott Marquis (summit venue)

Join Sneha SrikrishnanSenior Director, Business Development, GINGKO BIOWORKS and Audrey Spence, Startup Innovation Lead, THE GOOD FOOD INSTITUTE along with novel ingredients experts and industry peers.


Ginkgo Breakfast Briefing - RSVP Form

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