Ahead of Future Food-Tech in San Francisco, we spoke to Naveen Sikka, CEO at Terviva to learn more about Ponova oil, how it compares to other oilseed crops when it comes to sustainability and why he is looking forward to joining us at the summit and hosting a breakout session and tasting.

Pongamia is one of the few crops that withstands the threats of climate change while reducing greenhouse gas emissions. After more than a decade of innovation, Terviva has transformed the legumes from this resilient, carbon-sequestering tree into delicious culinary oil called Ponova (TM).

Join Naveen Sikka, founder & CEO of Terviva, Joe Light, Former SVP of Global Development & Ingredient Technology, Ingredion, Jaime Reeves, EVP, Product Development & Commercialization, Mattson Co., and Danny Rubenstein, Strategic Advisor, MISTA, for a special Ponova oil tasting experience and discussion on how we can reduce our carbon footprint and improve the sustainability of our food systems without compromising on taste and nutrition.