Family of events with FFT London & FFT Chicago

Co-located with World Agri-Tech San Francisco
Family of events with FFT London & FFT Chicago

News

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Future Food-Tech and Kraft Heinz Innovation Challenge Announced
The exclusive challenge seeks innovative solutions from food-tech start-ups to maximize the potential of tomatoes
Future Food-Tech Reveals the Kraft Heinz Innovation Challenge Finalists
The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 Start-Ups To Meet At Future Food-Tech San Francisco
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
Green Spot Technologies Wins the Kraft Heinz Innovation Challenge
The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
Pioneering Gut Health for a Better Tomorrow - Innovation Challenge Winner
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …

Food Navigator News

  • Are electrolytes the new protein? From fitness to wellness, these essential minerals are trending fast - boosting hydration, energy, and innovation across the food and drink space.
  • One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What are the pros and cons of each market?
  • The European Union Deforestation Regulation faces delays and revisions amid debates over risk categories and enforcement timelines, with differing opinions from parliament, agriculture ministers, and major food companies.
  • With millions of farming jobs lost and few young people entering the sector, Europe faces a food production crisis. Experts urge action to make agriculture more appealing through technology, better working conditions, and stronger government support.
  • Kraft Heinz is reportedly preparing to spin off its Kraft-branded products in a move that could value the new entity at up to $20 billion, leaving the core business focused on sauces and condiments like Heinz ketchup. The split follows similar restructuring trends by Unilever and Kellogg. No official statement has been made, but the company says it's exploring strategic options to boost shareholder value.
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ADIO (Abu Dhabi Investment Office)
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