Danone is a leading multi-local food and beverage company building on health-focused and fast-growing categories in 3 businesses: Essential Dairy & Plant-Based products, Waters and Specialized Nutrition.

With its ‘One Planet. One Health’ frame of action, which considers the health of people and the planet as intimately interconnected, Danone aims to inspire healthier and more sustainable eating and drinking practices.

Ahead of Future Food-Tech San Francisco, Chloe Nunn, the summit’s Conference Producer caught up with Isabelle Esser, Chief Research & Innovation, Quality and Food Safety Officer, on all things healthier, tastier and more accessible products, championing women’s role in the food revolution, and the topics she is most excited about at Future Food-Tech.

Isabelle is speaking on ‘Taking A Holistic Approach to Tackling Nutritional Insecurity’ and will lead the discussion as Danone hosts the Women’s Networking Breakfast on day two of Future Food-Tech San Francisco. Sample Danone’s delicious products across the menu at the summit, including  Silk Protein Almondmilk and Oatmilks, So Delicious Dairy Free yogurts and Two Good Smoothies. Register now to join the action: www.futurefoodtechsf.com/register