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Winning with Plant-Based: Unlocking the Keys to Success for a Growing Market
Winning with Plant-Based is a comprehensive study about consumer associations and expectations of plant-based food and beverages in the United States. Kerry takes a deep dive to uncover opportunities in plant-based dairy and plant-based meat, as well as five key areas of focus for success in the plant-based market.
Kerry will join us at Future Food-Tech in San Francisco, March 19-20.
Rajesh Potineni, VP Taste R&D, at Kerry will join the summit’s panel discussion: New Frontiers: Developing Plant-Based Products of the Future.
“I’m excited to be a part of the plant-based products of the future panel. Expectations are shifting in the plant-based meat space, as consumers demand a traditional meat experience without sacrificing taste or texture. We’re faced with formulating products that address taste and texture challenges not only in plant-based meat, but in other plant-based categories such as dairy. I’m looking forward to meeting with other major food and beverage companies and discussing new innovations, technologies and opportunities to collaborate.” Rajesh Potineni, VP Taste R&D, Kerry
He will be joined on the panel by a stellar line-up of plant-based experts:
Session Chair:
Bruce Friedrich, Founder and Executive Director, THE GOOD FOOD INSTITUTE
Speakers:
Miyoko Schinner, Founder, MIYOKO’S CREAMERY
Adam Lowry, Co-Founder, RIPPLE FOODS
Mathieu Baudouin, Head of Business Acceleration – Americas, ROQUETTE
Miguel Calatayud, CEO, iWi
Ranjani Varadan, VP R&D, IMPOSSIBLE FOODS