Webinar: Plant-based Trends Affecting Sourcing Strategy

Date: Wednesday October 14, 2020
Time: 8am Pacific US / 11am Eastern / 4pm UK / 5pm CET / 11pm Singapore


Save your free place now to join them live as they discuss key questions including:

  • What new trends are affecting the way we source plant-based ingredients?
  • What technologies are proving effective in boosting the quality and the functionality of raw food materials?
  • How close are we to reaching a cost level close to meat and other staple commodities, and fundamentally making plant-based products price competitive?
  • Which key ingredients are being used to deliver a superior taste experience, whilst also providing optimal nutrition?

We look forward to welcoming you as part of the lively audience online on October 14.