Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Unilever launches The Magnum Ice Cream Company (TMICC) as a standalone business, marking a major step in its ice cream demerger. TMICC will manage brands like Magnum, Wall’s, and Ben & Jerry’s, and is set to be listed in Amsterdam, London, and New York. The company aims to drive growth through innovation, global expansion, and supply chain transformation.
Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to market consolidation and fungi-based alternatives. Discover how the sector is adapting to consumer demand, economic pressures, and sustainability goals.
Despite waning plant-based milk sales – which dropped for the first time in years in 2025 to $2.9 billion, a 4.4% decrease from 2023, per Nielsen NIQ data – there is hope for the category, according to Helge Weitz, president of Oatly North America.
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