Meet our startups from Future Food-Tech San Francisco racing to reinvent the meal

Lab-grown meat and food-tech companies in the US are showing that applying science to what we eat can save the world and make money.

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Source: The Guardian

(L-R: Mike Seldon of Finless Foods, Sarah Williams of Rich Products Corporate Venture Fund, Niccolo Manzoni of Five Seasons Ventures and Kevin Camphius from ShakeUpFactory).