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New startups are racing to reinvent the meal

Meet our startups from Future Food-Tech San Francisco racing to reinvent the meal

Lab-grown meat and food-tech companies in the US are showing that applying science to what we eat can save the world and make money.

Read the full story here: https://www.theguardian.com/environment/2018/apr/30/lab-grown-meat-how-a-bunch-of-geeks-scared-the-meat-industry 

Source: The Guardian

(L-R: Mike Seldon of Finless Foods, Sarah Williams of Rich Products Corporate Venture Fund, Niccolo Manzoni of Five Seasons Ventures and Kevin Camphius from ShakeUpFactory).

REGISTER BY JANUARY 17 2019 TO SAVE $400


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