With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
The US's tariffs are once again threatening the EU food sector. President Trump recently announced a 30% tariff on EU products. But what could this mean for the food and beverage sector?
Biotechnology is in the EU's sights. Food production methods such as fermentation could be boosted by the bloc's cemented commitment to biomanufacturing.
Why confectionery giants are investing in snacks - from health pressures to shifting consumer habits, the future of food is looking more like snacking.
Are electrolytes the new protein? From fitness to wellness, these essential minerals are trending fast - boosting hydration, energy, and innovation across the food and drink space.
One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What are the pros and cons of each market?
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