Friend of the summit, Elysabeth Alfano speaks to four food-tech companies pioneering revolutionary solutions

On The Plantbased Business Hour, Elysabeth Alfano interviews Simon Fried of MeaTech to find out if we can print meat?  This episode is truly about future of meat.

Mycoprotein: what is it and why? Elysabeth Alfano chats with Paul Shapiro AND takes a tour of the new mycoprotein plant recently opened by The Better Meat Co. Learn how the superfood fungi Rhiza is changing the alt protein landscape on The Plantbased Business Hour. 

Kartik Dixit of Evo Foods explains India’s move towards clean protein, and what it is going to take to get there on The Plantbased Business Hour with Elysabeth Alfano.  The two also discuss the company’s plant-based egg products and India’s view of plant-based eating.

Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity,  a growing middle class in Africa, and the cultivated meat that will feed them.