Plant-Based Trends Webinar Access

Rewatch the ‘Plant-Based Trends Affecting Sourcing Strategy’ Webinar

Jean-Philippe Azoulay, VP, Head of Pea and New Proteins Business Line, ROQUETTE

Harshal Kshirsagar, VP of R&D Alternative Protein, TYSON FOODS

Andy Seaberg, VP of R&D , RIPPLE FOODS

• What new trends are affecting the way we source plant-based ingredients?
• What technologies are proving effective in boosting the quality and the functionality of raw food materials?
• How close are we to reaching a cost level close to meat and other staple commodities, and fundamentally making plant-based products price competitive?
• Which key ingredients are being used to deliver a superior taste experience, whilst also providing optimal nutrition?