Tune in to the Plantbased Business Hour with Elysabeth Alfano to keep your finger on the pulse of the dynamic plant-based business landscape. Each week, Elysabeth interviews the CEOS, leaders, innovators, analysts, professors and scientists who are paving the way for a safer, more efficient, and healthier food supply.
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Elysabeth caught up with Walter Robb, Former Co-CEO, Whole Foods Market and Irina Gerry, CMO, Change Foods ahead of their participation at Future Food-Tech
Elysabeth spoke to our Advisory Board Member: Ryan Bethencourt, Founder, Wild Earth
Elysabeth spoke to Bjorn Oste, Co-Founder of Oatly, Paul Shapiro, CEO of Better Meat Co, Lisa Feria, CEO, Stray Dog Capital, The Queen of Cheese, Miyoko Schinner of Miyoko’s Creamery, Albert Tseng and Tao Zhang, Founders of Dao Capital, Ryan Pandya, CEO and Co-Founder of Perfect Day, Chad Sarno, Chief Culinary Officer, Good Catch Foods and Chris Kerr, Founding Partner and CIO New Crop Capaital / Unovis.
Elysabeth also spoke to some our speakers at our most recent Future Food-Tech summit on December 2-3:
Elysabeth has also released episodes with many friends of Future Food-Tech:
2020 Technology Showcase Presenter – Fengru Lin, Co-Founder at TurtleTree Labs
2019 Speaker – Sofia Elizondo, Co-Founder at Brightseed
2019 Technology Showcase Presenter – Christie Lagally, Founder at Rebellyous Foods
2020 Speaker – Thomas Jonas, Founder at Nature’s Fynd
2019 Speaker – Rachel Konrad, Chief Communications Officer at Impossible Foods
Further recent episodes include discussions with Isabelle Francois, GM, North America and Liron Nimrodi, Co-Founder at Zero Egg, Leonard Lerer, Founder at Back of the Yards Algae Sciences, Chuck Muth, Chief Growth Officer at Beyond Meat and Greg Steltenpohl, CEO at Califia Farms.
Each week, Elysabeth interviews the CEOS, leaders, innovators, analysts, professors and scientists who are paving the way for a safer, more efficient, and healthier food supply.