The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With millions of farming jobs lost and few young people entering the sector, Europe faces a food production crisis. Experts urge action to make agriculture more appealing through technology, better working conditions, and stronger government support.
Kraft Heinz is reportedly preparing to spin off its Kraft-branded products in a move that could value the new entity at up to $20 billion, leaving the core business focused on sauces and condiments like Heinz ketchup. The split follows similar restructuring trends by Unilever and Kellogg. No official statement has been made, but the company says it's exploring strategic options to boost shareholder value.
Four people have been arrested over April's cyber attacks on M&S, Co-op, and Harrods. The hacks disrupted operations and exposed customer data, prompting a major cybersecurity push across the food sector. Here's what the food and beverage industry needs to do to protect itself.
Explore the top food and drink M&A deals and trends shaping the industry's direction from early 2025, including PepsiCo’s Poppi acquisition and Celsius’s Alani Nutrition buyout.
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