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BioBlends
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BioBlends extends food shelf life using gas based bio-preservatives derived from beneficial bacteria. Our solutions eliminate spoilage fungi, including resistant strains, without altering taste or texture and enable clean label products. Focused initially on bakery, we achieved over 67 days of shelf life and launched industrial pilot trials with seamless integration into production lines. Validated in sauces and alternative dairy, our platform paves the way for the next generation of scalable, natural preservation across the food industry.
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