Shastha Foods is one of the largest producers of freshly ground and naturally fermented savory batters in the U.S. with over 160 million Dosas/Idlis served. Its journey began in 2002 in San Jose, CA with a small operation to produce home-style, completely natural and vegetarian batters that are perfect for crepes, pancakes and steamed dumplings. The founders wanted to explore the advantages of fermented foods, mentioned in Ayurvedic text thousands of years ago. Fermented food has a cultural connotation in India and represents the traits of ancient Indian wisdom. They are known for their probiotic content and overall well-being. Shastha Foods has created a line of ready-to-cook products and a wide variety of Indian staples like rice, millets, coffee, sweets and snacks. VISION To revolutionize the adoption of Fermented Foods and with the purpose of doing good to the planet. MISSION To sell a Billion Dosas and increase the love of age-old, naturally fermented foods like Dosas and Idlis. To this day, they have served nearly 50,000 customers through various online portals and many thousands more through the 350+ ethnic retail stores and Costco where our products are featured.