The global supply chain faces unprecedented challenges. More than ever, there is a renewed urgency for the entire food-tech community to drive forward new technology, increase investment and above all collaboratively work together to show resiliency and provide solutions.

Our webinar series features a cross-section of the industry with global leaders and agile innovators ready to share their ideas with our network.

Sign up and rewatch our FREE webinar series, as we go discuss the new future of food.

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Inspiring R&D Teams to Create Next Gen Products

Future Food-Tech: From The Top Down: Inspiring R&D Teams to Create Next-Gen Products

Listen to this episode from Future Food-Tech – Rethink Agri-Food Podcast Series on Spotify. Future Food-Tech events: www.futurefoodtech.com What better conversation to kick-starting our Future Food-Tech podcast series than one that deep dives into the innovation techniques employed by several leading corporations?

With a fantastic line-up of corporate innovation leaders set to take the stage at Future Food-Tech San Francisco this year, we were really disappointed not to be able to host the panel – and our speakers agreed! So we got together and had a really insightful discussion, which we’ve recorded for you as our first Future Food-Tech podcast:

From the Top Down: Inspiring R&D Teams to Create Next Gen Products.

Hosted By:
Adam Lyle, Executive Chairman, PADANG & CO

Speakers:
Craig Slavtcheff, SVP, Head of Research & Development, CAMPBELL SOUP COMPANY
Laurette Rondenet, CEO, EDLONG CORPORATION
T.C Chatterjee, CEO, GRIFFITH FOODS
John Purcell, Head of Vegetables R&D, Crop Science, BAYER

 

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