Summit Highlights

1,700+ senior food-tech leaders from 52 countries joined us for two days of live interactive sessions, small-group discussions and 1-1 business meetings connecting all players within the food-tech innovation community. 

The summit platform is still live until April 17 so you can follow up with new connections, reach out to anyone you missed via the 1-1 video meeting system, and watch content on demand whenever it suits you. Log in now or Register for access.

Save the date to join us in San Francisco next year on March 14-15, 2023!

Video Highlights: Relive the Action

Session Highlights

Feeding the Future: Strengthening Sustainable Food Systems

The summit kicked off with a scene-setting plenary discussion on how to make strong and sustainable food systems a reality with representatives from the Good Food Institute, Pepsico, UN World Food Programme, ADM and Perfect Day.

Ninna Granucci, CEO & Co-Founder, GREEN SPOT TECHNOLOGIES was crowned winner of The Kraft Heinz Innovation Challenge: Unleash the Power of Tomatoes from Seed to Shelf.

All finalists pitched live on stage to a panel of judges from The Kraft Heinz Company.


Step Up To the Plate: Whole Cuts

Food-tech brands showcased their innovative technologies, cooking their alternative protein products live on stage. As the experts cooked on stage, innovators talked about how their products were formulated, how best to cook them, plus their taste and nutritional profiles.

Giuseppe Scionti, CEO & Founder, NOVAMEAT presents their plant-based chicken pastrami prepared live on stage
CEO Sandeep Sibal demonstrates DEMOLISH FOODS’ products in the live cook-off

Alt Seafood

Current Foods showcases its cutting-edge alt-seafood products. Innovators  talked about how they achieved the textures and flavors of foods from the sea, the sustainability aspects of their products and the best way to cook and serve up to get the taste buds tingling.

The chef prepares a smoked salmon salad with pickled ginger aioli.
Director of Product Development, Dan Howell, explains the magic behind Current Foods taste, texture and flavor.

2030 Visions: Digging into the Future of Food

Experts from across the food sector representing CPG brands, alt-protein, food as medicine, nutrition and the investment space cast their predictions, visions and hopes for the food-tech industry by 2030.

What Delegates Said

“It’s clear this is a must-attend event in the industry. The calibre of attendee and the level of innovation is extremely high, and the discussions are just on a totally different plane. The connections for us and the cohort of early stage companies we brought were invaluable.”


“The summit is a perfect place for the F&B industry to come together and discuss both opportunities and challenges in terms of technology, innovation, scale-up, nutrition, and feeding the masses. I have not ever found another summit that addresses the needs as holistically as this one.”


“It was the first time I attended the Future Food-Tech Summit and it was better than my wildest expectations. The IQ and energy at the conference was electrifying. I most enjoyed the pitches from start-ups. So inspiring”

– GOOD 3

Who Joined Us?

Here are just some of the global players and industry leaders who joined us at the Future Food-Tech summit on March 16-17, 2023:

See You Next Time

Coming up next – Join us in New York for the Future Food-Tech Alternative Proteins on June 27-28.

Explore the agenda, and get in touch if you would like to get involved as a speaker, partner or exhibitor.


Join us in London at Future Food-Tech London on September 28-29.

We’re already working on research and formats, so get in touch if you would like to get involved.


Join us in Singapore at the Asia Pacific Agri-Food Innovation Summit on October 31-November 2, proudly part of Singapore International Agri-Food Week (SIAW).

Get in touch if you would like to get involved as a speaker, partner or exhibitor.


And of course, we will see you back in San Francisco next year at Future Food-Tech on March 14-15, 2024 with more exciting partnerships.

Contact Rachel Mackie for more information.