The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
In a wide-ranging conversation with FoodNavigator, European Innovation Council head Michiel Scheffer explained why food security was at the centre of the EU's priorities in food, and how the protein transition could promote this.
Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, despite outperforming Q3 sales expectations. The restructuring signals a strategic pivot toward innovation, agility, and high-return investments, with potential divestitures and acquisitions on the horizon.
Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, discover how science and innovation are reshaping the future of digestive wellness.
The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching GLP-1-friendly products. Driven by rising medication use and shifting consumer habits, the trend is reshaping innovation across snacks, meals and desserts. However, regulatory risks, uneven adoption and production costs pose challenges for manufacturers.
Gourmey has bought Vital Meat. The two French companies, which make cultivated foie gras and cultivated chicken respectively, have combined infrastructure, cell lines, patents and regulatory applications to become a cultivated meat giant.
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