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Food Navigator News
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Nestlé’s new CEO Philipp Navratil announces 16,000 global job cuts as part of the company’s Fuel for Growth efficiency drive, despite outperforming Q3 sales expectations. The restructuring signals a strategic pivot toward innovation, agility, and high-return investments, with potential divestitures and acquisitions on the horizon.
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Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, discover how science and innovation are reshaping the future of digestive wellness.
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The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching GLP-1-friendly products. Driven by rising medication use and shifting consumer habits, the trend is reshaping innovation across snacks, meals and desserts. However, regulatory risks, uneven adoption and production costs pose challenges for manufacturers.
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Gourmey has bought Vital Meat. The two French companies, which make cultivated foie gras and cultivated chicken respectively, have combined infrastructure, cell lines, patents and regulatory applications to become a cultivated meat giant.
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Cargill deploys Boston Dynamics' robotic dog Spot to patrol its Amsterdam plant, performing thousands of inspections weekly to boost safety, efficiency, and reliability. Watch how automation is reshaping food manufacturing.