Talking Plant Protein speaks to various future food start-ups and the exciting events at Future Food-Tech

Talking Plant Protein is joined by Keith Seiz from California Walnut Commission where they talk about crushing ingredients featuring walnuts. This heart and brain-healthy nut is being used in many ways and is even now being incorporated into the alternative meat product lines with Walnut meat.

Ingredion, one of the largest ingredient solutions companies globally, will join industry leaders at Future Food-Tech: San Francisco to discuss “Recreating the Entire Sensory Experience of Animal Products.” Technical Director for Plant-Based Proteins Akshay Arora, talks to Talking Plant Protein about Ingredion’s response to the changing demands across the value chain.

Nick Hazell, Founder and CEO, V2Food thinks demand for plant-based products will grow exponentially when they are better tasting and less costly than meat. V2Food is joining Future Food-Tech: San Francisco in March, discussing what it takes to recreate the sensory experience of animal products. Watch his interview with Talking Plant Protein to learn more about their delicious, nutritious and sustainable plant-based meats.

Watch Senior Business Development Manager, Rachel Mackie, as she shares what’s not to miss at the Future Food-Tech summit in San Francisco on March 24-25, 2022, with Nicole Astra from Talking Plant Protein.

Three popular alternative chicken brands will go head-to-head in San Francisco as part of Future Food-Tech: Innovation and Investment from Farm to Fork.  In this Talk Session,  Talking Plant Protein discuss technology, ingredients, partnerships and more with SundialMeati, and Umiami who will also engage in audience Q&A after the cook-off.

Edlong brings more than 100 years of dairy experience to the plant-based revolution. Providing custom flavor development allows dairy-free partners to match the complex properties of traditional cheese.