Talking Plant Protein speaks to various future food start-ups and the exciting events at Future Food-Tech
Talking Plant Protein is joined by Keith Seiz from California Walnut Commission where they talk about crushing ingredients featuring walnuts. This heart and brain-healthy nut is being used in many ways and is even now being incorporated into the alternative meat product lines with Walnut meat.
Nick Hazell, Founder and CEO, V2Food thinks demand for plant-based products will grow exponentially when they are better tasting and less costly than meat. V2Food is joining Future Food-Tech: San Francisco in March, discussing what it takes to recreate the sensory experience of animal products. Watch his interview with Talking Plant Protein to learn more about their delicious, nutritious and sustainable plant-based meats.
Watch Senior Business Development Manager, Rachel Mackie, as she shares what’s not to miss at the Future Food-Tech summit in San Francisco on March 24-25, 2022, with Nicole Astra from Talking Plant Protein.
Three popular alternative chicken brands will go head-to-head in San Francisco as part of Future Food-Tech: Innovation and Investment from Farm to Fork. In this Talk Session, Talking Plant Protein discuss technology, ingredients, partnerships and more with Sundial, Meati, and Umiami who will also engage in audience Q&A after the cook-off.
Edlong brings more than 100 years of dairy experience to the plant-based revolution. Providing custom flavor development allows dairy-free partners to match the complex properties of traditional cheese.