If you are joining us virtually from around the world, you’re invited to join the interactive virtual roundtables.

On both days of the summit at 11am PT, in addition to the plenary sessions, if you are attending virtually, have your say in small group roundtable discussions.

Which sessions will you join?

Thursday March 24 at 11am PT

Demystifying Synthetic Biology for the Food Tech Industry

Sneha Srikrishnan, Senior Director, Fungal Technology, GINKGO BIOWORKS
Swaminathan Srinivasan, Director of Organism Engineering and Platform Development, GINKGO BIOWORKS

How to Work with Corporates as a Start-Up

Dan Griffis, Investment Director, ADM

Building Consumer Acceptance for a New Category

Katie Seawell, Chief Commercial Officer, BOWERY FARMING

Micro-Algae Protein: The New Disruptor in the Alternative Protein Market

Eugene Wang, Co-Founder and CEO, SOPHIE’S BIONUTRIENTS

Revolutionizing Plant-Based Foods

Gretchen Moon, Sr. Director Business Development, MOTIF FOODWORKS

Accelerate Innovation with External Collaboration

Jane Staniforth, Head of Sales, RSSL
Kerry Tanner, Group Leader, Product and Ingredient Innovation, RSSL

The Cutting-Edge Start-Ups Poised to Change the Game

Pradeep Srinivasan, Consultant, SPOONSHOT

Friday March 25 at 11am PT

Scaling Innovations Through Ecosystem Partnerships

Tanachart Ralsiripong, Assistant Vice President, THAI WAH
Hataikan Kamolsirisakul, Chief of Staff, THAI WAH

Exploring Technology and Formulations for High Moisture Extrusion

Maria Tolchinsky, Global Senior Marketing Manager, INGREDION

Leveraging Agronomist Data Across the Food Supply Chain

Patrick Sanders, Director of Enterprise Solutions, PROAGRICA
Thomas Slaugh, Business Development Manager, PROAGRICA