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If you have any questions, please contact

Rachel Mackie
Senior Business Development Manager
T: +44 (0)1273 789989
E: rachel.mackie@rethinkevents.com

Rethink Events Ltd,
1st Floor, Huntingdon House,
20a North Street,
Brighton,
BN1 1EB,
UK

Our Events

Designing Healthier Foods for People & Planet

DOWNLOAD THE SUMMIT BROCHURE

Future Food-Tech is back in San Francisco on March 21-22! Join over 1700 leaders from across the global food industry for two action-packed days of unmissable industry insights, high-impact networking, start-up pitches, exclusive tastings and live cooking demos.

James Jones
Deputy Commissioner for Human Foods
FDA
Marc Washington
Founder & CEO
SUPERGUT
Abigail Buckwalter
CEO, USA
NESTLE HEALTH SCIENCE
Ranveer Chandra
Managing Director for Research for Industry & CTO of Agri-Food
MICROSOFT
Stacy Dean
Deputy Undersecretary for Food, Nutrition, and Consumer Services
USDA
Jeff Turnas
Senior Vice President of Global Culinary
WHOLE FOODS MARKET
Emilie Fromentin
Head of Explore Health, Wellness and Nutrition
GIVAUDAN
Inigo Garcia
Director of Menu Innovation
MCDONALDS
Robert Scott
President, Research and Development NA Zone
THE KRAFT HEINZ COMPANY
Laura Brown
Director of Nutrition
KROGER HEALTH
Sunil Chandran
Chief Science Officer
IMPOSSIBLE FOODS
Andy Jarvis
Future of Food Director
BEZOS EARTH FUND
Florian Schattenmann
Florian Schattenmann, CARGILL CTO and Vice President of R&D and Innovation
CARGILL
Isabelle Esser
Chief Research & Innovation, Quality and Food Safety Officer
DANONE
Susie Weintraub
Chief Executive Officer, Envision Group
COMPASS GROUP
Lanette Shaffer Werner
Chief Innovation, Technology and Quality Officer
GENERAL MILLS
Ben Goodwin
CEO, Co-Founder, and Formulator
OLIPOP
Vincent Martin
Director of the Office of Innovation
FAO
JOIN THE WHO'S WHO IN FOOD-TECH
1700
+
Delegates
52
Countries
130
+
Speakers

A week of agri-food summits:
Summit logo strip including Animal AgTech Innovation Summit, World Agri-Tech Innovation Summit and Future Food-Tech Innovation & Investment Summit logos

“A top notch event full of the leaders of the alternative food space, exciting start-ups and amazing food. Definitely THE BEST event to stay up to date within the alternative protein space.”

Plant Protein Ingredient Advisory and Protein Network Lead, NESTLE

Future Food-Tech is a key event to connect and work together towards a food system that is better for people and better for our planet. I gained new insights and a lot of potential new partners to achieve that objective.

Global VP R&D, UNILEVER

At Future Food-Tech we’ve been able to make connections with potential clients, investors, and some of the biggest names in the food-tech sector whilst also gaining great value from the presentations and talks given.

Commercial Manager, ROSLIN TECHNOLOGIES

Future Food-Tech is where you’ll learn where the future of food is heading. Thought leaders, thought provoking and ample opportunity to meet with everyone in the ecosystem supporting the future of food.

VP, Investor Relations, ADM

This is an inspirational event where large established players and small innovative companies are both represented to discuss future technologies in the food space.”

Director of Business Development, DSM

“I have very much appreciated these two days. Very well prepared and animated! The format was excellent with a good balance between innovators’ and investors’ presentations.”

R&D Director, DANONE

“An unparalleled group of industry leaders and entrepreneurs revolutionising our food system. The ability to bear witness to this intersection of minds and perspectives is insightful and productive.”

Managing Director, CULTIVIAN SANDBOX

“Future Food-Tech conferences are the most valuable industry events for us. They bring together a smart, robust, and innovative audience and every conference has been a tremendous opportunity to meet experts, learn about important trends, and stay connected with the pulse of the industry.”

Marketing Lead, IBM

“Future Food-Tech was a peek into the most cutting-edge, thought-leading innovations surrounding food, nutrition, and sustainability. The intersection of various subsegments of the food and health industries powered an enlightening and inspiring conversation.”

Director of Retail Nutrition, KROGER HEALTH

Platinum Partner

Gold Partners

Innovation Partners

Regional Partners

Silver Partners

Networking Partners

Exhibitors


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