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If you have any questions, please contact

Rachel Mackie
Senior Business Development Manager
T: +44 (0)1273 789989
E: rachel.mackie@rethinkevents.com

Rethink Events Ltd,
1st Floor, Huntingdon House,
20a North Street,
Brighton,
BN1 1EB,
UK

Our Events

Strengthening Sustainable & Nutritious Food Systems

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The Food-Tech Community Meets in San Francisco

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Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17.

EARLY BIRD ENDS JANUARY 26

Register NOW

Part of a week of agri-food summits:

Yadu Dar
Director, Platform and Business Development, Plant Based Protein
INGREDION
Paul Kollesoff
Co-Founder
THE URGENT COMPANY
Carolina García Arbeláez
Global Sustainability and Innovation Director
AB INBEV
George Cherian
Director - Open innovation
KELLOGG'S
Lisa Feria
CEO & Managing Partner
STRAY DOG CAPITAL
Mike Saleem
Head of Culinary Innovation
HART HOUSE
Kim Lovan
Associate Vice President for NextGen Ag
BLACK & VEATCH
Arturo Elizondo
CEO
THE EVERY COMPANY
Uwe Voss
CEO
HELLOFRESH USA
Didier Toubia
CEO & Co-Founder
ALEPH FARMS
Mike Anstey
Co-Founder & CEO
PILOT LITE
Alex Kopelyan
Senior Director and Partner
INDIEBIO
Denise Osterhues
Senior Director, ESG, Sustainability & Social Impact
THE KROGER CO
Matt Walker
Managing Director, Food and Agriculture
S2G VENTURES
Florian Shattenmann
CTO and Vice President of R&D and Innovation
CARGILL
Magi Richani
Founder & CEO
NOBELL FOODS
Gerard Chia
Partner
VISVIRES NEW PROTEIN
Brian Loeb
Co-Head
CONTI
Barbara Guerpillon
Senior Director - Transformation, Innovation & Corporate Venture
DOLE SUNSHINE COMPANY
Takoua Debeche
Chief Research & Innovation Officer, DANONE NORTH AMERICA
Jeremiah Fasano
Senior Policy Office of Food Additive Safety for Office of Food Additive Safety, CFSAN
US FOOD AND DRUG ADMINISTRATION
Craig Slavtcheff
Executive Vice President, Chief R&D and Innovation Officer
CAMPBELL'S SOUP COMPANY
Amy Chen
Chief Operating Officer
UPSIDE FOODS
Lou Cooperhouse
Founder, President & CEO
BLUENALU
Sara Farley
Vice President, Food Initiative
THE ROCKEFELLER FOUNDATION
Greg McParland
Investment Director
DSM VENTURING
Jonathan Berger
CEO
THE KITCHEN HUB
Costa Yiannoulis
Co-Founder and Managing Partner
SYNTHESIS CAPITAL
David Hardiman-Evans
Senior Vice President
OCADO
Matt Spence
Managing Director & Head of Venture Capital Banking
BARCLAYS
Maxine Roman
New Ventures & Disruptive R&D
KRAFT HEINZ COMPANY
Craig Wilson
Vice President of Quality Assurance and Food Safety
COSTCO
Josh Tetrick
Co-Founder & CEO
EAT JUST
Shally Shanker
Founder and Managing Partner
AIIM PARTNERS
Ralph Smith
Director, Open Innovation
TATE & LYLE

2023 Advisory Board

2022 SUMMIT IN NUMBERS
1600
+
Delegates
45
Countries
132
Speakers
REGISTER NOW

The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners.

“A top notch event full of the leaders of the alternative food space, exciting start-ups and amazing food. Definitely THE BEST event to stay up to date within the alternative protein space.”

Plant Protein Ingredient Advisory and Protein Network Lead, NESTLE

Future Food-Tech is a key event to connect and work together towards a food system that is better for people and better for our planet. I gained new insights and a lot of potential new partners to achieve that objective.

Global VP R&D, UNILEVER

At Future Food-Tech we’ve been able to make connections with potential clients, investors, and some of the biggest names in the food-tech sector whilst also gaining great value from the presentations and talks given.

Commercial Manager, ROSLIN TECHNOLOGIES

Future Food-Tech is where you’ll learn where the future of food is heading. Thought leaders, thought provoking and ample opportunity to meet with everyone in the ecosystem supporting the future of food.

VP, Investor Relations, ADM

This is an inspirational event where large established players and small innovative companies are both represented to discuss future technologies in the food space.”

Director of Business Development, DSM

“I have very much appreciated these two days. Very well prepared and animated! The format was excellent with a good balance between innovators’ and investors’ presentations.”

R&D Director, DANONE

“An unparalleled group of industry leaders and entrepreneurs revolutionising our food system. The ability to bear witness to this intersection of minds and perspectives is insightful and productive.”

Managing Director, CULTIVIAN SANDBOX

“Future Food-Tech conferences are the most valuable industry events for us. They bring together a smart, robust, and innovative audience and every conference has been a tremendous opportunity to meet experts, learn about important trends, and stay connected with the pulse of the industry.”

Marketing Lead, IBM

“Future Food-Tech was a peek into the most cutting-edge, thought-leading innovations surrounding food, nutrition, and sustainability. The intersection of various subsegments of the food and health industries powered an enlightening and inspiring conversation.”

Director of Retail Nutrition, KROGER HEALTH

Platinum Partners

Gold Partners

Innovation Partners

Regional Partner

Silver Partners

Wi-Fi Partner

Networking Partners

Exhibitors


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