The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Nestlé tops Brand Finance’s 2025 food brand rankings for the 10th year, valued at $20bn - $7bn ahead of Lay’s. Lindt enters the top 10 with strong price acceptance, while Cadbury climbs and Heinz improves but stays outside the top 20.
Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable alternatives and legal caution.
Aquaculture has been touted as a sustainable solution to the problem of overfishing. But some evidence suggests it has a less than stellar animal welfare record.
The global plant-based food market is thriving, with plant-based eggs emerging as a fast-growing segment. Valued at $168.2m, the market is set to reach $834.5m by 2035, driven by demand for sustainable, cholesterol-free protein. Major brands like Starbucks are embracing the trend.
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