The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Veganism is at a crossroads. With consumers moving away from processed meat alternatives, and interest in sustainability waning, what is the future for the diet.
Interest in plant-based foods is dipping as consumers return to animal products for health, taste, and performance benefits. While ethics still matter, priorities are shifting - impacting sales and reshaping the future of food.
The upcoming EUDR aims to ensure that companies do not import deforestation-linked products into the EU. But what if they don't comply? What are the penalties for EUDR non-compliance?
The EU revisits banning "meaty" terms for plant-based products. Despite consumer confusion concerns, the article argues against restrictions, highlighting the importance of clear labeling for allergens and market dynamics.
After two years of drought, disease, and soaring prices, the olive oil sector is bouncing back with a strong 2024/25 harvest. Producers are embracing sustainable farming, biodiversity, and eco-friendly packaging to protect against future climate and disease threats, ensuring this “liquid gold” remains a staple for generations to come.
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