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Food Navigator News
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The US's tariffs are once again threatening the EU food sector. President Trump recently announced a 30% tariff on EU products. But what could this mean for the food and beverage sector?
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Biotechnology is in the EU's sights. Food production methods such as fermentation could be boosted by the bloc's cemented commitment to biomanufacturing.
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Why confectionery giants are investing in snacks - from health pressures to shifting consumer habits, the future of food is looking more like snacking.
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Are electrolytes the new protein? From fitness to wellness, these essential minerals are trending fast - boosting hydration, energy, and innovation across the food and drink space.
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One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What are the pros and cons of each market?