Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
GLP-1 drugs alter taste perceptions, challenging food makers to adapt by enhancing umami flavours, balancing sweetness, and focusing on nutrient-dense, portion-controlled products.
Alcohol consumption is falling, but the industry is thriving, thanks to population growth, premiumisation, low- and no-alcohol innovation, and digital transformation.
AI is transforming nutrition transparency in the food industry by enabling real-time health assessments of products. The Access to Nutrition Initiative (ATNi) is using AI to help companies self-assess and improve their portfolios, aiming for 50% healthy supermarket shelves by 2030.
The UK government is set to scrap the ban on promotions for high fat, sugar, or salt (HFSS) products, although enforcement will begin on 1 October. The decision aligns with Prime Minister Sir Keir Starmer's 10 Year Health Plan for smarter regulation. Meanwhile, food manufacturers have been reformulating products to comply with the anticipated restrictions.
The European Free Trade Association (EFTA) recently concluded a trade deal with South America's Mercosur, significantly liberalising trade of goods such as fish, ethanol and red wine.
Mailing List
Stay up-to-date with event news, opportunities, and announcements by subscribing to our newsletter.
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
)