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Future Food-Tech and Puratos Launch Gut Health Innovation Challenge >
November 19, 2024Future Food-Tech and Puratos Launch Gut Health Innovation Challenge Future Food-Tech has partnered
Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood >
November 14, 2024Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood Forsea’s technology sets
How Brevel Implements First-Of-A-Kind Model for Its Microalgae Protein >
November 12, 2024How Brevel Implements First-Of-A-Kind (FOAK) Model for Its Microalgae Protein The start-up secures
SuperMeat Achieves Breakthrough in Cost Parity for Cultivated Chicken Production >
November 7, 2024SuperMeat Achieves Breakthrough in Cost Parity for Cultivated Chicken Production SuperMeat, the only
Givaudan joins forces with COMET to expand its gut-friendly fibre >
October 29, 2024Givaudan joins forces with COMET to expand its gut-friendly fibre offering with natural, upcycled
Meeting Retailers’ Metal Detection Testing Requirements >
October 24, 2024Meeting Retailers’ Metal Detection Testing Requirements By Rob Stevens, Market Manager, Mettler-Toledo
BE WTR Raises CHF 39 Million in its Latest Series C Funding Round >
October 7, 2024BE WTR Raises CHF 39 Million in its Latest Series C Funding Round, Led by Convent Capital, with Participation
Planteneers Continues Growth Course in North America with new Customer Center of Excellence Facility Opening >
June 12, 2024Planteneers continues its expansion into North America with the opening of its Customer Center of
Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi >
May 24, 2024It’s out of the ocean: Proprietary fat formation and downstream tech are start-up’s key to replicating
PeakBridge Closes Growth Fund II With $187 Million Commitment >
May 15, 2024PeakBridge, a pioneering global fund manager in agri-food and a member of the Edmond de Rothschild