The stage was set for innovation at Future Food-Tech San Francisco as Hydrosome Labs, a groundbreaking start-up based in Chicago, was announced as the winner of the 2025 Global Food-Tech Awards American Heat. This prestigious award, in collaboration …
Future Food-Tech San Francisco proudly crowned Postbiotics Inc. as the winner of the Puratos Innovation Challenge, following a dynamic live pitch session on the summit’s main stage. The challenge, created in partnership with Puratos —a global leader …
With the global population projected to reach 9.7 billion by 2050, the demand for protein is set to skyrocket—potentially leaving a 250 million-ton gap in supply. Relying solely on livestock to bridge this divide risks exacerbating climate change, re …
Companies in the food and agriculture space recognise that staying competitive requires looking beyond their internal teams and engaging the broader ecosystem of start-ups, researchers and industry experts. However, finding the right partner at the r …
Confectionery sales are booming, driven by timeless favourites, gifting occasions, and a growing appetite for better-for-you options. Price now tops mood as the key purchase driver, but innovation and social media buzz still sweeten the deal.
The EU already regulates 14 allergens. A new study calls for a further four - pine nuts, pea and lentils, buckwheat and goat's milk - to be added to the roster.
Ultra-processed foods (UPFs) have been frequently associated with poor health outcomes, including death. A new study looks at which of the ingredients commonly used in UPFs are most commonly linked to death.
Europe’s deforestation law, the EUDR, was designed to eliminate forest loss from supply chains. But with enforcement just months away, delays, weak benchmarking, and mounting industry pressure threaten to undermine its ambition.
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