THE KELLOGG COMPANY CHALLENGE

THE CHALLENGE: NEW MICROBIOME-BASED INNOVATION FOR GUT WELLNESS

Kellogg Company strives to improve existing and create new product lines by better feeding the gut microbiome as we better understand the impact on our health, and mental and physical well being. New plant fibers, valorized fibers from waste streams, prebiotics, postbiotics, fermented ingredients and new non-spore food stable probiotics all have the potential to offer improved digestive wellness.

Your challenge is to develop a new microbiome-based solution that improves gut wellness.

THE KELLOGG COMPANY INNOVATION CHALLENGE FINALISTS:

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COMET BIO
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FIBERVITA
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GREEN SPOT TECHNOLOGIES

THE UNILEVER CHALLENGE


THE CHALLENGE: IMPROVING THE TASTE, TEXTURE, SUSTAINABILITY AND AFFORDABILITY OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES

With an ambitious target to achieve €1 billion annual sales of plant-based meat and dairy alternatives within the next five to seven years, Unilever is looking for ingredients and processing technologies to improve taste, texture, sustainability and affordability of plant-based meat and dairy alternatives.

The challenge for start-ups is to develop a solution that will improve plant-based meat and dairy alternatives.

THE UNILEVER INNOVATION CHALLENGE FINALISTS:

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77 FOODS
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EIGHTH DAY FOODS
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PROPLANT FOODS

REWATCH THE WEBINAR

Watch our Innovation Challenge partners discuss the challenges they’ve set, why these topics are a priority in 2021 and how they’re working with start-ups as part of their innovation strategy.

REWATCH THE WEBINAR