News

Why confectionery giants are investing in snacks - from health pressures to shifting consumer habits, the future of food is looking more like snacking.

Are electrolytes the new protein? From fitness to wellness, these essential minerals are trending fast - boosting hydration, energy, and innovation across the food and drink space.

One of the most important decisions many food start-ups will make is in which market to apply for novel food approval. What are the pros and cons of each market?

The European Union Deforestation Regulation faces delays and revisions amid debates over risk categories and enforcement timelines, with differing opinions from parliament, agriculture ministers, and major food companies.

With millions of farming jobs lost and few young people entering the sector, Europe faces a food production crisis. Experts urge action to make agriculture more appealing through technology, better working conditions, and stronger government support.