The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
Danone’s H1 2025 results show Asia leading global growth, with strong gains in Specialized Nutrition, EDP, and Waters. Europe steady; US and LATAM impacted by FX.
Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has been one of the drivers of this, with the response of consumers being mixed, but largely positive.
A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With global demand for natural sweeteners rising, this discovery could boost stevia’s reputation as both a sugar alternative and a potential cancer-fighting agent.
Barry Callebaut, the world’s largest chocolate supplier, is exploring cultivated cocoa through a research partnership with Zurich University of Applied Sciences. The move aims to futureproof supply chains amid climate and crop challenges, while opening doors to sustainable innovation in chocolate.
Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things like drought and disease, but also improve the taste of food. Nevertheless, it remains controversial.
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