Loading
Food Navigator News
-
Danone’s H1 2025 results show Asia leading global growth, with strong gains in Specialized Nutrition, EDP, and Waters. Europe steady; US and LATAM impacted by FX.
-
Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has been one of the drivers of this, with the response of consumers being mixed, but largely positive.
-
A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With global demand for natural sweeteners rising, this discovery could boost stevia’s reputation as both a sugar alternative and a potential cancer-fighting agent.
-
Barry Callebaut, the world’s largest chocolate supplier, is exploring cultivated cocoa through a research partnership with Zurich University of Applied Sciences. The move aims to futureproof supply chains amid climate and crop challenges, while opening doors to sustainable innovation in chocolate.
-
Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things like drought and disease, but also improve the taste of food. Nevertheless, it remains controversial.