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Food Navigator News
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Discover how regenerative agriculture is transforming cocoa farming in tropical regions. Learn how brands like Ferrero are adopting agroforestry to restore ecosystems, support farmers, and boost sustainability.
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French doctors warn of dangerous cadmium levels in everyday foods like bread, pasta, and vegetables. Learn how this toxic metal enters the food chain, its health risks, and what’s being done to protect consumers
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New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns for public health, and the food industry. Discover the latest findings and what they mean for the future of food manufacturing.
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Mondelēz International has taken legal action against Aldi, claiming the retailer’s private label snacks mimic the packaging of iconic brands like Oreo, Ritz, and Chips Ahoy! too closely. This high-profile trade dress lawsuit raises critical questions about brand identity, consumer confusion, and the boundaries of fair competition. As legal experts weigh in, the outcome could have lasting implications for private label branding and packaging design across the food industry.
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An FAO map suggests that arable land, suitable for major cash crops such as wheat, coffee, beans, cassava and plantain, will be halved by 2100.