The Kraft Heinz Company has crowned the winner of its Innovation Challenge live on stage at this year’s Future Food-Tech San Francisco. 176 food-tech start-ups around the world answered the call for innovative solutions to "Unleash the Power of Tomat …
The Kraft Heinz Company joined forces with Future Food-Tech San Francisco to search for innovative solutions from start-ups to unleash the power of tomatoes, delivering on taste, sustainability, nutrition, convenience and/or affordability.
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17.
Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when it comes to food safety.
Ben & Jerry’s co-founder Ben Cohen accuses Unilever of blocking a pro-Gaza ice cream flavour and launches a watermelon sorbet campaign calling for peace in Palestine. The initiative highlights tensions over brand autonomy, with Cohen also pushing to reclaim Ben & Jerry’s independence ahead of Unilever’s ice cream business demerger.
The Four Pillars of Gut Health: Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores the four pillars of gut health - diet, exercise, stress management, and sleep - and how each is inspiring innovation in functional foods and beverages. From probiotics to adaptogens, brands are tapping into holistic wellness like never before.
Mondelēz International's Q3 results sees a continuation of the same story as Q2: a decline in volumes, an increase in pricing and a slight growth in revenue. The cost of raw materials - specifically, cocoa prices - is pushing up the prices of the company's products.
A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses preparing for enforcement in 2025 and 2026.
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